Student-Centric Facilities for Everyday Needs
Boarders of each complex take their meals together in their respective dining halls. Every effort is made to provide nutritious and balanced meals to the students. The menu includes non-vegetarian dishes (egg, fish, or chicken) six days a week, particularly at lunch. Separate provisions are available for vegetarians. Rice (pre-boiled variety) is primarily served at lunch, while chapatis are served at dinner. Green vegetables are provided based on availability, along with dal in both main meals (lunch and dinner). Thursday is a fully vegetarian day for all boarders. Vidyamandir has its own dairy to ensure a steady supply of milk and milk products. Vegetables are also grown on separate campuses to partly support daily consumption.